Sesame Seeds

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Types we are delivering Sesame seeds come in various types, each with its unique characteristics and applications. The main types of sesame seeds include:

White Sesame Seeds: Small, oval-shaped seeds with a light color. Mild and nutty flavor. Often used in baking, cooking, and as a topping for various dishes.

Black Sesame Seeds: Smaller and more round compared to white sesame seeds. Rich, earthy flavor with a slightly bitter undertone. Commonly used in Asian cuisine and desserts.

Brown Sesame Seeds: Similar in size to white sesame seeds but have a darker, reddish-brown color. They have a nutty and earthy flavor. Often used in Middle Eastern and Mediterranean dishes.

Golden Sesame Seeds: Light golden in color. Similar in flavor to white sesame seeds but may have a slightly different taste. Used for both culinary and decorative purposes.

Hulled Sesame Seeds: Seeds with the outer husk removed. Lighter in color and milder in flavor compared to unhulled sesame seeds. Commonly used in baking, cooking, and making tahini.

Natural Sesame Seeds: Unhulled seeds with the outer husk intact. Have a stronger, more robust flavor compared to hulled sesame seeds. Used in various cuisines and applications.

Organic Sesame Seeds: Produced without the use of synthetic pesticides or fertilizers. Comply with organic farming standards.