Nurturing Quality, Delivering Excellence

Embark on a Journey of Flavor: Our Cashew Export Service Delivers Premium Quality Cashews to Your Global Markets. Elevate Your Taste, Redefine Excellence. Cashews come in various types, each with its unique characteristics. The most common types of cashews that are exported from around the world include:

- Whole Cashews: The most familiar type, these are the whole cashew nuts that are often enjoyed as a snack or used in culinary applications.

- Cashew Splits: These are cashews that have been split into two pieces. They are commonly used in cooking and food processing.

- Cashew Pieces: Cashews that have been broken into smaller pieces. These are often used in baking, cooking, or as toppings for various dishes.

- Cashew Meal/Flour: Ground cashews that can be used as a gluten-free alternative in baking and cooking.

- Roasted Cashews: Cashews that have been roasted to enhance their flavor. Roasted cashews are a popular snack option.

- Salted Cashews: Roasted cashews that have been seasoned with salt for a savory flavor.

- Unsalted Cashews: Roasted or raw cashews without added salt, offering a more neutral flavor for versatile use.

- Cashew Butter: A creamy spread made from ground cashews, often used as a nut butter alternative.

- Cashew Oil: Extracted from cashew nuts, this oil is used in cooking and various industrial applications.

It's important to note that the type of cashew exported can depend on market demand, processing methods, and the preferences of consumers in different regions. Cashews are grown in several countries, including major producers like India, Vietnam, Nigeria, and Brazil. The export of various cashew products contributes to the global demand for this versatile nut.