Almond

Our Almond Export Service Delivers Premium Quality Almonds to Markets Worldwide. Nourishing Lives, Redefining Taste.

The specifications of the almonds you deliver will depend on factors such as the almond variety, grade, and processing methods. Here are some common specifications that are often associated with almonds:

Variety: Common varieties include Nonpareil, Carmel, Butte, and Sonora. Each variety may have distinct flavor profiles and appearances.

Size: Almonds are often classified by size, typically measured in terms of the number of nuts per ounce. Common sizes include 18/20, 20/22, 23/25, and so on.

Grade: Almonds are graded based on their quality, size, and appearance. Grades may include Extra Fancy, Fancy, Standard, and others.

Processing: Raw Almonds: Almonds that have not undergone any heat treatment. Roasted Almonds: Almonds that have been subjected to dry heat to enhance flavor. Blanched Almonds: Almonds that have had their skins removed. Sliced or Slivered Almonds: Almonds that have been sliced or cut into thin slivers.

Purity: Almonds should meet certain purity standards, ensuring freedom from foreign material.

Moisture Content: Almonds should have a specific moisture content to ensure quality and prevent spoilage.

Packaging: Packaging specifications, including the type of packaging material used and the net weight of each package.

Origin: Clearly stating the country or region of origin.

Certifications: Certifications for organic, non-GMO, or other relevant standards.